Embracing a balanced and nutritious diet is essential in today’s modern lifestyle. When discussing wholesome meals, it’s impossible to overlook the beloved dosa – a timeless favorite in South Indian cuisine. But wait, there’s a surprise in store! Have you tried the exciting new twist called pizza dosa? This blend of Italian and South Indian flavors is sure to catch attention. Picture a crispy dosa topped with gooey, melted cheese – a match made in culinary heaven!
While there are countless types of dosa recipes, from masala dosa to onion dosa and ghee roast, this fusion dish is perfect for those seeking something different. To make it, simply slice colorful bell peppers, grate cheese, and sprinkle them on top of a cooked dosa base. Add a touch of oregano and chili flakes for that perfect pizza-inspired taste. And voila! You have your pizza dosa ready to savor. Who knew a simple dosa batter could transform into such a delicious, pizza-flavored treat? Let’s dive into how to make this unique recipe – the pizza dosa.
How to make
Step 1: Prepare the Ingredients
Chop all vegetables and grate the mozzarella cheese. Keep them ready for assembly.
Step 2: Cook the Dosas
Heat a non-stick tawa or skillet over medium heat and lightly grease it with oil or ghee.
Pour a ladleful of dosa batter onto the tawa and spread it in a circular motion to form a thin dosa.
Cook for 1-2 minutes until the bottom begins to crisp.
Step 3: Assemble the Pizza Dosa
While the dosa is still on the tawa, spread 1-2 tablespoons of pizza sauce evenly over the surface.
Sprinkle a generous layer of grated mozzarella cheese over the sauce.
Add chopped onions, tomatoes, bell peppers, boiled sweet corn, and olives evenly over the cheese.
Sprinkle a pinch of chili flakes and mixed Italian herbs for flavor.
Step 4: Cook the Pizza Dosa
Cover the dosa with a lid and let it cook for 2-3 minutes on low heat until the cheese melts and the base is crispy.
Remove from the tawa carefully and transfer to a plate.
Step 5: Serve
Cut the dosa into pizza-like slices or serve whole.
Enjoy hot with ketchup or your favorite dipping sauce
