Idli and dosa are iconic South Indian dishes cherished globally for their simplicity and delightful taste. Many enjoy putting a creative spin on these classics, and iD Fresh Foods provides the perfect base for such culinary experiments. One standout creation is the Idli Tikka with Sambar – a unique recipe that reimagines the traditional idli in a bold new way.
Idli Tikka is prepared by marinating idlis in a flavorful spice mix, then grilling or pan-frying them until they achieve a crispy exterior. Served alongside vegetables and a rich tomato sambar, this dish becomes a feast of textures and flavors. For an added touch, pair it with peanut chutney, coconut chutney, or tangy tomato chutney to bring out the best of its taste.
This fusion recipe is a fantastic way to transform a simple meal into something special. Perfect for family gatherings or weekend meals, Idli Tikka with Sambar will add a flavorful twist to your dining table.
How to make
Step 1: Steam the Idlis
Prepare mini idlis using ready-made idli batter and a mini idli mold.
Allow them to cool slightly after steaming.
Step 2: Prepare the Tikka Marinade
In a mixing bowl, whisk the yogurt until smooth.
Add ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, lemon juice, roasted gram flour, and salt. Mix well to form a thick marinade.
Step 3: Marinate the Idlis
Gently coat the steamed idlis in the prepared marinade, ensuring they are evenly covered.
Let the idlis marinate for at least 20 minutes to absorb the flavors.
Step 4: Cook the Idli Tikka
Heat a non-stick pan or grill pan over medium heat.
Drizzle a little oil or ghee and place the marinated idlis on the pan.
Cook for 2-3 minutes on each side until the marinade turns golden and slightly charred.
Alternatively, you can skewer the marinated idlis and grill them in an oven or over a barbecue.
Step 5: Serve
Arrange the Idli Tikka Delight on a serving plate. Garnish with fresh coriander leaves, a sprinkle of chaat masala, and lemon wedges.
Serve hot with mint chutney, tamarind chutney, or a creamy yogurt dip.
