Paneer Chilli Dosa is a creative fusion dish that blends the beloved traditional masala dosa with the flavors of Indo-Chinese cuisine. Packed with protein from paneer and loaded with vegetables, this recipe offers a nutritious and flavorful twist, making it an ideal choice for breakfast or a Sunday brunch. Its vibrant flavors and satisfying texture are sure to be a hit with both kids and adults, adding variety and excitement to your meal rotation.
The dish is easy to prepare, starting with the classic dosa batter spread thinly on a hot griddle. For the filling, sauté paneer cubes with a mix of colorful vegetables, garlic, ginger, soy sauce, and a hint of chili for that signature Indo-Chinese flavor. Spoon this flavorful paneer mixture onto the dosa and fold it over to create a delicious wrap.
Serve Paneer Chilli Dosa with your favorite chutney, such as coconut, tomato, or mint, and pair it with a warm cup of filter coffee for an authentic South Indian experience. This fusion dish is a fun way to make something both tasty and healthy for your family that they’ll be eager to try
