Making a batch of dosa and idli batter at home often means a week of idlis and dosas for breakfast, a familiar scene in many Indian households. But here’s the good news: that versatile batter holds the potential for so much more! One delightful recipe to try is Masala Appe – a quick, tasty dish that pairs perfectly with chutney or a dollop of butter.
Masala Appe, popular in Maharashtra and known as Paniyaram or Kuzhi Appam in the South, is the perfect snack or breakfast item. These bite-sized treats strike a balance between the texture of idlis and the crispiness of dosas. With just a few simple steps, you can turn your dosa and idli batter into these golden, flavorful bites that are sure to win over your family.
To make Masala Appe, mix your homemade batter with finely chopped vegetables and spices for added taste. Cook them in an appe pan until they’re golden and crisp on the outside and soft on the inside. Serve hot with coconut chutney, tomato chutney, or a bit of butter for an extra indulgent touch. It’s the perfect way to bring variety to your breakfast menu while making full use of your dosa-idli batter!
How to make
Step 1: Prepare the Masala Mix
Heat 1 tablespoon oil in a pan over medium heat. Add mustard seeds and let them splutter.
Add cumin seeds and asafoetida. Sauté for a few seconds.
Add grated ginger, chopped green chilies, and onions. Sauté until onions are soft and translucent.
Add the grated carrot and chopped bell pepper. Cook for 2-3 minutes until slightly softened.
Add salt to taste and mix well. Turn off the heat and let the mixture cool.
Step 2: Combine with Batter
Add the prepared masala mix and chopped coriander leaves to the dosa batter.
Mix well, ensuring the batter has a thick but pourable consistency.
Step 3: Cook the Appe
Heat an appe pan (paniyaram pan) over medium heat and lightly grease each cavity with oil.
Pour a spoonful of the batter into each cavity, filling it about 3/4 full.
Cover and cook for 2-3 minutes until the bottom turns golden brown.
Flip the appe using a skewer or spoon and cook the other side for 2-3 minutes.
Repeat with the remaining batter.
Step 4: Serve
Serve hot Masala Appe with coconut chutney, tomato chutney, or sambar for a flavorful snack.
Nutrition Information (Per 6 Pieces of Masala Appe)
