South Indian cuisine is renowned for striking the perfect balance between taste and health. It showcases an incredible array of flavors, spices, and diverse dishes that make each meal unique. One standout dish is the dosa, a versatile item that pairs beautifully with various vegetarian and non-vegetarian side dishes. While dosas come in many forms, one notable variety is Neer Dosa, a specialty from coastal Karnataka.
Neer Dosa is a thin, delicate, white rice crepe that is almost translucent in appearance. The word neer means water in Tulu, highlighting the batter’s watery consistency. This dish is prized for its light texture and subtle flavor, making it one of the gentlest dishes in South Indian cuisine. Typically, Neer Dosa is served with coconut chutney, vegetable saagu, or a combination of both for a complete and satisfying meal.
The preparation of Neer Dosa involves soaking rice, blending it to a fine consistency, and mixing in plenty of water to create a thin batter. Some variations incorporate grated onion or coconut for added taste and aroma. If you’re eager to try your hand at making dosa at home, starting with Neer Dosa is an excellent choice. Its simplicity, combined with its soft, melt-in-your-mouth texture, makes it a delightful dish for any occasion.
How to make
Step 1: Adjust the Batter Consistency
In a mixing bowl, dilute the ready-made dosa batter with water to achieve a thin, runny consistency (similar to buttermilk). Mix well to ensure no lumps.
Taste and add salt if necessary.
Step 2: Cook the Neer Dosa
Heat a non-stick or cast-iron tawa over medium heat. Lightly grease it with oil or ghee.
Pour a ladleful of the batter onto the hot tawa, swirling it quickly to spread the batter thinly and evenly. Neer dosa should have a lace-like appearance.
Cover and cook for 1-2 minutes on medium heat. Do not flip the dosa; it cooks completely on one side.
Once the edges begin to lift, carefully fold the dosa into a half-moon or triangle and transfer it to a plate.
Repeat the process with the remaining batter, greasing the pan lightly as needed.
Step 3: Serve
Serve the dosas hot with coconut chutney, tomato chutney, or your choice of curry.
