The Andhra-Style Idli is a vibrant, spicy variation of the classic idli, perfect for those who enjoy bold, authentic South Indian flavors. This recipe will surely add a flavorful twist to your recipe collection!
Green Idli is a popular and nutritious variation of the classic South Indian idli, particularly enjoyed in Karnataka. Loved for its unique flavor and health benefits
The Mysore Mallige Idli is perfect for anyone who loves soft and airy idlis. This easy-to-follow recipe guarantees a delightful meal, making it a great addition to your recipe collection!
Paneer Chilli Dosa is a creative fusion dish that blends the beloved traditional masala dosa with the flavors of Indo-Chinese cuisine. Packed with protein from paneer and loaded with vegetables
Ragi Onion Uttapam is a delightful and nutritious twist on traditional Indian breakfast recipes. This Southern Indian specialty is perfect for breakfast, dinner, or even as a hearty snack.
A refreshing and flavorful chutney made with coriander leaves and fresh coconut, this Coriander Coconut Chutney is the perfect accompaniment for dosas, idlis, vadas, or even rice dishes.
Neer Dosa is a thin, delicate, white rice crepe that is almost translucent in appearance. The word neer means water in Tulu, highlighting the batter’s watery consistency
Masala Appe, popular in Maharashtra and known as Paniyaram or Kuzhi Appam in the South, is perfect for kids’ lunchboxes or as a wholesome snack for any time of the day!
Idli and dosa are iconic South Indian dishes cherished globally for their simplicity and delightful taste. Many enjoy putting a creative spin on these classics
Embracing a balanced and nutritious diet is essential in today’s modern lifestyle. When discussing wholesome meals, it’s impossible to overlook the beloved dosa